Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 stick margarine, 6 eggs, 1 (8 oz.) pkg. cream cheese and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, margarine and cream cheese together; beat until fluffy.
Add eggs, one at a time, beating well after each egg. Add vanilla.
Gradually add flour; mix until smooth.
π· Perfect Pairings
Complete your meal with these
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