Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, softened, 8 oz. cream cheese, softened, 3 c. sugar, 6 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine and cream cheese.
Add sugar and eggs, one at a time, beating well after each.
Add vanilla and flour.
Bake in well-greased and floured tube pan.
Place in cold oven and bake at 300Β° for 2 hours.
Let cool for 15 minutes on wire rack.
π· Perfect Pairings
Complete your meal with these
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