Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. butter, softened (no substitutes), 1 (8 oz.) pkg. cream cheese, 3 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Beat well with heavy-duty mixer. Add sugar.
Beat until light and fluffy (5 minutes).
Add eggs, one at a time.
Add flour to creamed mixture.
Stir in vanilla.
π· Perfect Pairings
Complete your meal with these
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