Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz cream cheese, 6 eggs, 3 sticks of butter (or margarine), 3 cups all-purpose flour and 3 cups sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, butter and cream cheese. Alternate flour and eggs (1 cup flour/2 eggs). Add vanilla and rum.
π· Perfect Pairings
Complete your meal with these
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