Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks whipped margarine, 3 c. sugar, 3 c. flour, 2 tsp. vanilla and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and cream cheese together until light and fluffy, then add sugar.
Cream until fluffy.
Add sugar and cream until fluffy.
Add eggs one at a time, then add flavoring.
Add flour.
Pour into tube, Bundt pan or loaf pans.
Bake in 300Β° oven for 1 1/2 hours or until tested done.
π· Perfect Pairings
Complete your meal with these
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