Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with butter, margarine, (8 oz.) cream cheese, c. plain flour, sifted and large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, margarine, cream cheese and sugar until thoroughly creamed
Add vanilla and salt; alternate eggs and flour
Beat until well blended
Bake in a lightly greased and floured tube pan at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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