Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/4 lb. margarine, 4 unbeaten eggs, 1 3/4 c. sugar, 8 oz. cream cheese, at room temperature and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place butter, eggs, sugar and cream cheese in a large bowl. Beat with electric mixer for 10 to 15 minutes until light and fluffy.
Add flour and baking powder; beat 3 minutes more.
π· Perfect Pairings
Complete your meal with these
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