Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 1 block of butter, 2 blocks margarine, 3 c. sugar and 6 large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, margarine, and cream cheese with sugar.
Add eggs one at a time.
Add flavorings and then add cake flour.
Mix well.
Bake at 250 degrees for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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