Cream Cheese Potatoes
Cream Cheese Potatoes is an moderately easy dinner. Made with 9 large potatoes, 2 (3 oz.) cream cheese, 1 c. sour cream, 1 tsp. onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and boil potatoes until done and drain and mashed.
Add all ingredients except butter and Cheddar cheese.
After mixed, pour into casserole dish and top with butter; bake at 350Β° for 30 minutes.
Remove from oven and top with Cheddar cheese; return to oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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