Cream Cheese Pineapple Pie
Cream Cheese Pineapple Pie is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with (1 lb. 4 oz.) can pineapple chunks, (8 oz.) pkg. cream cheese, softened, graham cracker crust, chilled and . lemon jello, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain syrup from pineapple chunks and add enough water to make cup.
Chill chunks.
Bring syrup to a boil and stir slowly into lemon jello.
When dissolved, stir half of this jello mixture into softened cream cheese.
When smooth and thoroughly blended,place this mixture in crumb crust and chill thoroughly.
π· Perfect Pairings
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