Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 1 pkg. refrigerator biscuits, 1 (8 oz.) pkg. cream cheese, softened, 1 1/2 tsp. flour, 1/2 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Spray pie pan with Pam.
Place biscuits in the bottom of pie pan and form pie crust by pressing the edges together (making sure to cover both the bottom and sides of the pan).
In a separate bowl, beat remaining ingredients and pour into crust. Bake at 350° for 20 to 25 minutes.
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