Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 1 graham cracker crust, 4 (8 oz.) pkg. cream cheese, 2 c. cold milk, 2 tbsp. granulated sugar and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat cream cheese until very soft.
Blend in 1/2 cup milk. Add remaining milk, sugar, vanilla and pudding mix; beat as directed on the pudding package for pie filling.
Pour into crust; chill for several hours or overnight.
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