Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 1 graham cracker crust, 1/4 c. chopped pecans, 13 oz. cream cheese, 1 c. sugar and 6 oz. carton cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spread chopped pecans in bottom of pie crust and set aside. Cream sugar and cream cheese until smooth.
Fold in Cool Whip. Add pecans.
Pour into pie crust.
Let chill 2 hour.
Garnish with strawberries or pecans.
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