Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 tsp. lemon juice, 1/2 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened cream cheese, sugar, lemon juice and vanilla, mixing until well blended.
Add eggs, 1 at time, mixing well after each addition.
Pour into pie crust.
Bake at 325Β° for 30 to 45 minutes.
Chill.
Top with fruit.
π· Perfect Pairings
Complete your meal with these
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