Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 12 oz. cream cheese, 2 eggs, beaten, 3/4 c. sugar, 2 tsp. vanilla and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soften cream cheese, whip and combine with next 4 ingredients. Beat until light and fluffy.
Pour into graham cracker crust. Bake at 350Β° for 15 to 20 minutes.
Remove from oven, allow to cool for 5 minutes.
Blend sour cream, with 3 1/2 tablespoons sugar and vanilla.
Pour over pie and bake for additional 10 minutes.
Refrigerate 5 hours before serving.
Serves 10 to 12. Very yummy and very rich!
π· Perfect Pairings
Complete your meal with these
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