Cream Cheese Pastry
Cream Cheese Pastry is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 pkg. crescent rolls, 1 egg, separated, 2 tsp. lemon juice and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Roll out one package crescent rolls to make rectangle in 9 x 13-inch pan.
Mix cheese, sugar, egg yolk, vanilla and lemon juice.
Spread this mixture over rolls.
Top with next package of crescent rolls.
Using fork, mix egg white with 1 tablespoon water.
Spread this over top of rolls.
Bake in preheated oven at 350Β° for 25 to 30 minutes.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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