Cream Cheese Pastries
Cream Cheese Pastries is an easy dinner. Made with 2 cans crescent rolls, 2 (8 oz.) pkg. cream cheese, 2 egg yolks and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll and spread 1 can of crescent rolls in a jellyroll pan. Mix 1 egg yolk, cream cheese and sugar, spread evenly on top of crescent rolls, unroll second can of crescent rolls and place on top.
Beat 1 egg yolk and brush on the top.
Bake at 325Β° for 30 minutes.
Cool and cut into bars.
π· Perfect Pairings
Complete your meal with these
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