Cream Cheese Noodles
Cream Cheese Noodles is an moderately easy dinner. Made with 6 c. water, 3 cubes beef bouillon, 8 oz. fresh mushrooms, 1/4 tsp. granulated garlic and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large pot or Dutch oven, combine water, bouillon and spices.
Bring them to a boil.
Add mushrooms and boil 5 minutes. Add noodles to boiling stock and cook according to package directions plus 2 or 3 minutes.
Drain stock retaining 1 cup. Return noodles to pot and add cream cheese and margarine.
Stir over low heat until cheese is melted, adding enough stock to keep everything damp to wet.
(Serve immediately.)
π· Perfect Pairings
Complete your meal with these
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