Cream Cheese Monkey
Cream Cheese Monkey is an moderately easy dinner. Made with 2 (10 count) cans biscuits, separated, 1 (8 oz.) pkg. cream cheese, cubed, 4 tsp. cinnamon, 1/2 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut biscuits in half; flatten on lightly floured surface. Place cream cheese cubes on each.
Sprinkle with mixture of cinnamon and sugar.
Fold biscuits to enclose filling, sealing edges.
Heat margarine, brown sugar and syrup in saucepan until blended.
Stir in pecans.
Layer brown sugar mixture and biscuits alternately in greased Bundt pan until all ingredients are used. Bake at 375Β° for 25 to 35 minutes.
Cool in pan for 3 minutes.
π· Perfect Pairings
Complete your meal with these
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