Cream Cheese Mints
Cream Cheese Mints is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 3 c. powdered sugar, 1/2 tsp. peppermint extract and colored sugar (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, with an electric mixer, beat together cream cheese and extract.
Add powdered sugar gradually and beat until smooth.
Knead the last of the powdered sugar with hands.
Form mixture into the size of cherry and roll in sugar, if desired. Place on wax paper and flatten with fork.
Let stand overnight. Makes 3 dozen mints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment