Cream Cheese Mints
Cream Cheese Mints is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. soft butter or margarine, 2 lb. powdered sugar, few drops food coloring (red, green or yellow) and 1/2 tsp. peppermint, wintergreen or lemon extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until cheese is soft, butter is melted, and the mix is blended.
Add the powdered sugar and stir until well combined.
Add your choice of food coloring and flavoring; 2 or 3 different choices of color can be used by dividing the mix.
Roll into 1-inch balls.
Place on a sheet of waxed paper.
Press with fork.
Let stand, uncovered, 4 hours, or overnight, until mints dry and firm.
Inside will be creamy.
π· Perfect Pairings
Complete your meal with these
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