Cream Cheese Mints
Cream Cheese Mints is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. butter or margarine, soft, 2 lb. powdered sugar, food coloring and 1/2 tsp. peppermint flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and butter in a saucepan.
Stir over low heat until cheese is soft, butter is melted and mixture is well blended.
Add powdered sugar.
Stir until well-combined.
Add your choice of food coloring and flavoring.
If desired, divide batch to make 2 or 3 colors.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment