Cream Cheese Mints
Cream Cheese Mints is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. soft margarine, 2 lb. powdered sugar, few drops food coloring and 1/2 tsp. peppermint, wintergreen or lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and margarine in heavy bottomed saucepan. Stir over low heat until cheese is soft, margarine is melted and the mixture is thoroughly blended.
Add the powdered sugar and stir until well combined.
π· Perfect Pairings
Complete your meal with these
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