Cream Cheese Mints
Cream Cheese Mints is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/2 tsp. liquid peppermint flavor and 2 to 2 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese and peppermint.
Gradually add sugar. Knead until no longer sticky.
Divide into 4 portions.
Knead in food colors of your choice and other flavors if desired. Shape into 3/4-inch balls and roll in sugar.
Flatten balls with a fork or put into special pans.
Let dry at room temperature.
Store loosely covered in the refrigerator.
Makes 6 to 7 dozen.
π· Perfect Pairings
Complete your meal with these
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