Cream Cheese Mints
Cream Cheese Mints is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. soft butter, 2 lb. powdered sugar, few drops food coloring (red, yellow, green or as desired) and 1/2 tsp. peppermint, wintergreen or lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
These mints make excellent gifts packaged in pretty tins or glass jars.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment