Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. sifted cake flour, 6 eggs, 2 sticks margarine and 1 stick lightly salted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine margarine, butter and cream cheese in large mixing bowl.
Add 2 eggs, 1 cup flour and 1 cup sugar.
Mix slowly until blended.
Repeat this procedure until all ingredients are blended together.
Add extract and stir well.
Pour batter into a Bundt pan and bake at 300Β° for 1 1/2 hours or until a toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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