Cream Cheese Kolacky
Cream Cheese Kolacky is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 lb. butter, 1 tbsp. milk, 8 oz. cream cheese and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese; add milk, sugar and egg yolk. Add sifted flour and baking powder.
Chill dough.
Knead and roll out to 1/8 to 1/4-inch thick.
Using a small cookie cutter, cut out shapes and fill with fruit filling.
Bake at 450Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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