Cream Cheese Icing(To Go with Carrot Cake)
Cream Cheese Icing(To Go With Carrot Cake) is an easy dinner. Made with 4 oz. cream cheese, 2 tbsp. margarine, 1 tsp. vanilla, 1/2 lb. powdered sugar and crushed walnuts (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and margarine.
Add vanilla.
Mix in gradually the powdered sugar.
Spread on cake.
Top with walnuts.
π· Perfect Pairings
Complete your meal with these
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