Cream Cheese Icing
Cream Cheese Icing is an easy dinner. Made with 1 3/4 c. powdered sugar, 1 (8 oz.) pkg. cream cheese, 1 stick butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Let cheese and butter get to room temperature. With mixer, cream the cheese and butter together.
Add other ingredients and mix until well blended.
Great on pineapple cake.
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