Cream Cheese Icing
Cream Cheese Icing is an moderately easy dinner. Made with 8 oz. cream cheese, 1 box powdered sugar, 1/2 to 1 stick margarine, 1 tsp. vanilla and 1 c. coconut (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together well.
Spread over cooled cake. If mixture is too stiff, add 1 to 4 teaspoons milk until it is smoother and easier to spread.
This icing is perfect for the Red Velvet Cake, Italian Cream Cake and Carrot Cake.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment