Cream Cheese Fudge
Cream Cheese Fudge is an moderately easy dinner. Made with 3 oz. cream cheese, 1 tbsp. milk, 2 c. confectioners sugar, 1/2 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove cream cheese from refrigerator; leave until softened. Sift sugar.
Melt chocolate.
Combine cheese and milk, beating until smooth.
Gradually add sugar, then add chocolate and blend. Stir in vanilla, salt and nuts.
Press into buttered 8-inch square pan.
Chill until firm; cut into squares.
Makes 1 pound.
π· Perfect Pairings
Complete your meal with these
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