Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 6 oz. cream cheese, 1 (1 lb.) box confectioners sugar, about 2 tbsp. orange or lemon juice, 1 tsp. vanilla and 1 tsp. grated orange or lemon peel or to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl of mixer, beat cheese until light.
Gradually beat in sugar.
Thin frosting as you beat with juice until it is of a good spreading consistency.
Add vanilla and grated peel.
Makes enough to frost two 9-inch layers.
Increase recipe for 3 layers (8 ounces cream cheese, etc.).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment