Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1/2 c. softened margarine, 1 (8 oz.) softened cream cheese, 1 (16 oz.) pkg. powdered sugar, sifted, 1 tsp. vanilla and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and cream cheese.
Gradually add powdered sugar; beat until light and fluffy.
Add in vanilla.
Stir in pecans, if desired or reserve them to sprinkle over top of frosted cake.
π· Perfect Pairings
Complete your meal with these
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