Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 3 oz. pkg. cream cheese, softened, 1 tbsp. butter, softened, 1 tsp. vanilla, 2 c. sifted confectioners sugar and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small mixing bowl, combine cream cheese, butter and vanilla.
Beat at low speed until light.
Gradually add sugar, beating until fluffy.
If necessary, add milk to make spreading consistency.
Stir in chopped nuts, if desired.
Frosts 1 (8 or 9-inch) cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment