Cream Cheese Danish
Cream Cheese Danish is an easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 1 tsp. vanilla and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spray pan or lightly grease.
Spread 1 package of rolls in pan; press to edges.
Mix other ingredients together until smooth; pour over first layer.
Put second package of rolls on top.
Bake until light golden brown at 375Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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