Cream Cheese Danish
Cream Cheese Danish is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with crescent rolls (off brands are better), (8 oz.) cream cheese, egg yolk, . vanilla and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease 9 x 13 pan
Use 1 can of rolls on bottom
Don't separate or press into pan
Mix cheese, vanilla, sugar and egg yolk
Spread on rolls
Place second can of rolls on top
Bake at 325Β° for 30 minutes.
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