Cream Cheese Cups
Cream Cheese Cups is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 1/2 c. sugar, 2 tsp. vanilla and 1 box vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine ingredients above.
Mix for 5 minutes on high speed. Line cupcake liners with vanilla wafers.
Pour batter 2/3 full. Bake at 350Β° for 15 to 18 minutes.
Let cool, then top with desired pie filling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment