Cream Cheese Cupcakes

Name: Cream Cheese Cupcakes
Ingredients: 1 1/2 lb. cream cheese (3 pkg.); 2/3 c. sugar; 3 eggs; 1 tsp. vanilla; pie filling; vanilla wafers

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Cream Cheese Cupcakes is an moderately easy dinner. Made with 1 1/2 lb. cream cheese (3 pkg.), 2/3 c. sugar, 3 eggs, 1 tsp. vanilla and pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. cream cheese (3 pkg.)

2/3 c. sugar

3 eggs

1 tsp. vanilla

pie filling

vanilla wafers

👨‍🍳 Instructions

Place one vanilla wafer on bottom of cupcake paper and put cream cheese mixture (first 4 items mixed together) on the wafer. Bake at 350° for 15 minutes.

Place pie filling on top and cool. Makes 2 dozen.