Cream Cheese Cupcakes
Cream Cheese Cupcakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla and vanilla wafers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line muffin tins with foil baking cups.
Place a vanilla wafer at the bottom of each cup.
Mix softened cream cheese, sugar, eggs, and vanilla.
Fill each cup 3/4 full.
Bake 15 minutes at 350Β°.
Cool and place filling on top.
Makes 12 to 14 cupcakes.
π· Perfect Pairings
Complete your meal with these
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