Cream Cheese Crescents
Cream Cheese Crescents is an easy dinner. Made with 2 tubes crescent roll dough, 2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 1 tsp. vanilla and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Unroll 1 tube crescent rolls and press into pan, stretching dough to cover bottom.
Mix cream cheese, sugar, vanilla and egg yolk.
Spread over dough.
Unroll second tube of crescent rolls and stretch dough over cream cheese layer.
(It's easier to do this in sections!)
Brush top with slightly beaten egg white.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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