Cream Cheese Crescent
Cream Cheese Crescent is an moderately easy dinner. Made with 1 c. softened butter, 8 oz. cream cheese, 2 c. plain flour, 1/4 tsp. salt and 3/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine butter and cheese until well blended.
Add flour and salt and shape into eight balls.
Wrap in plastic and chill 2 hours.
Roll each ball of dough into 8-inch circle.
Cut into 8 wedges.
Combine nuts, sugar and cinnamon.
Sprinkle over each wedge.
Roll wedges into crescents.
Bake at 350Β° for 12 minutes. Dust warm cookies with powdered sugar.
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