Cream Cheese Crab Royal
Cream Cheese Crab Royal is an easy dinner. Made with 8 oz. pkg. cream cheese, 6 oz. can crab meat (or use fresh imitation chopped crab meat), 8 oz. jar cocktail sauce, crackers and parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place softened cream cheese on large serving plate.
Rinse canned crab meat.
Top cream cheese with meat and cocktail sauce, letting sauce run over sides.
Place variety of crackers around serving platter.
Decorate with parsley.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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