Cream-Cheese Corn
Cream-Cheese Corn is an easy dinner. Made with 1 large pkg. frozen corn, 1 (8 oz.) pkg. cream cheese, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook corn as directed.
Drain off 3/4 of the water after corn is cooked, then add cream cheese; blend well.
Add salt and pepper to taste.
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