Cream Cheese Corn
Cream Cheese Corn is an easy dinner. Made with 2 c. frozen corn, 1/2 tsp. onion salt, 1/4 c. milk, 3 oz. cream cheese and dash salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in saucepan.
Heat until cheese melts and corn is tender.
This recipe can be doubled easily and kept warm in a crock pot.
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