Cream Cheese Corn
Cream Cheese Corn is an easy dinner. Made with 32 oz bag frozen corn, 1 (8 oz) pkg cream cheese, 1/2 stick butter, 2 tsp seasoned salt and 1/2 cup milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil corn until tender.
Drain.
In small saucepan, melt butter, milk and cream cheese together.
Blend until creamy.
Add seasoned salt.
Pour over corn and mix well.
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