Cream Cheese Corn
Cream Cheese Corn is an easy dinner. Made with 20 oz. frozen corn (can use 6 to 8 oz. more), 8 oz. pkg. cream cheese, 2 tbsp. sugar, 1/2 c. butter and 6 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook 4 hours on low in crock-pot.
π· Perfect Pairings
Complete your meal with these
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