Cream-Cheese Corn
Cream-Cheese Corn is an easy dinner you can prepare in just 32 minutes. Made with large pkg. frozen corn, (8 oz.) pkg. cream cheese, salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook corn as directed.
Drain off 3/4 of the water after corn is cooked, then add cream cheese; blend well.
Add salt and pepper to taste.
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