Cream Cheese Corn
Cream Cheese Corn is an moderately easy dinner. Made with 2 (17 oz.) cans whole kernel corn, drained, 8 oz. pkg. cream cheese, milk, 1 can green chilies, chopped and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put small amount of milk, chilies, cream cheese, butter and garlic salt together.
Melt in microwave; stir and add corn. Serve hot.
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