Cream Cheese Corn
Cream Cheese Corn is an moderately easy dinner. Made with 1/4 c. milk, 1 (3 oz.) pkg. cream cheese, 1 tbsp. butter, 1/4 tsp. salt and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts.
Add corn and blend.
Garnish with chopped fresh parsley.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment