Cream Cheese Corn
Cream Cheese Corn is an easy dinner. Made with 2 (10 oz.) pkg. frozen corn, 2 (3 oz.) pkg. cream cheese, cubed, 2 tbsp. margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare corn according to package directions.
Drain and stir in cream cheese and margarine until melted.
Salt and pepper to taste.
Serves 6 to 8.
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